Experience the Richness: Elkin Guzman Hydro-Honey Natural Coffee
- marvin3369
- Jun 13
- 3 min read
Coffee Profile
Country: Colombia
Region: Huila
Altitude: 1,550 - 1,700 masl
Varietal: Orange Bourbon
Process: Hydro Honey Natural
Flavor Notes
Indulge in the exquisite flavors of finely aged Burgundy wine, 78% dark chocolate, and starfruit with every sip of our Elkin Guzman Hydro-Honey Natural coffee.
Colombia: A Coffee Paradise
Colombia is a coffee-growing paradise, perfectly situated with high mountain peaks and proximity to the equator, creating ideal conditions for cultivating only Arabica coffee. However, this focus on a single variety makes the coffee susceptible to diseases like coffee leaf rust, which has historically impacted production in the country.
While Colombia has long been known for its washed processing methods, recent years have seen a shift toward innovative processing techniques that showcase the unique flavor profiles of Colombian coffee. The diverse microclimates across the country's various mountain ranges and wet climate allow for multiple Arabica varieties to thrive, producing distinct cup profiles from region to region. Coffees grown at high elevations in Colombia are highly sought after worldwide and frequently appear in global coffee competitions.
The Huila Region: A Rich Coffee-Growing Area
The Huila region, nestled between two Andes Mountain ranges and the Magdalena River Valley, is particularly blessed with abundant water sources, varying microclimates, and nutrient-rich soil. As a result, the coffees produced in this region are often complex, exhibiting fruity, sweet, and floral characteristics accompanied by intense aromas.
El Mirador Farm: A Commitment to Quality and Innovation
El Mirador Farm, located in El Portal, Palestina, Huila, Colombia, spans 30 hectares and boasts over 18 years of experience in the coffee industry. The farm is dedicated to experimenting with various factors to enhance coffee quality, utilizing detailed and controlled processes to ensure an exceptional beverage. Known for its versatile and uniform varieties, El Mirador contributes to innovation in the coffee industry by meticulously recording data to replicate protocols and maintain consistency in its processes and resulting coffees.
Innovative Harvesting and Processing Techniques
This Orange Bourbon coffee has undergone a groundbreaking approach to harvesting and processing. The farm focuses on morning cherry picking to maximize sugar concentration, taking advantage of reduced stress on the plants. The milling and drying processes have been standardized to optimize management while preserving the quality of the mucilage.
The natural hydro-honey process combines hydration and drying, utilizing water to facilitate pulping and enhance the aromas and flavors in the cup. This method has proven to be particularly effective with the Orange Bourbon variety, aiming for sustainability by reducing water usage and improving coffee quality. This innovative approach enables producers to access differentiated markets, elevating their standing in the coffee industry.
A Unique Flavor Profile
The unique processing method creates an equally unique flavor profile, featuring the exotic notes of ripe aged Burgundy wine, deeply rich high-percentage dark chocolate, and the bright acidity of fruits like starfruit and lime. We are thrilled to share this vibrant and fun coffee with you, showcasing the exceptional quality and innovation that El Mirador Farm brings to the table.
Experience the Elkin Guzman Hydro-Honey Natural Coffee
The Elkin Guzman Hydro-Honey Natural coffee is not only a testament to the rich coffee heritage of Colombia but also a celebration of the innovative spirit of farmers like those at El Mirador. We invite you to experience this remarkable coffee and savor the unique flavors that come from their dedication to quality and sustainability.
Comments