From Farm to Cup: Experience Jesus Sabillon Washed Coffee

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Coffee Profile

Country: Honduras

Region: Santa Barbara

Altitude: 1330 masl

Varietal: Parainema

Process: Washed

Flavor Notes

Indulge in the delightful flavors of green mango, toffee, and French toast with every sip of our Jesus Sabillon Washed coffee.

The Rich Heritage of Honduras

The name "Honduras" translates to "depths," a fitting description for the country’s rich history, diverse culture, and abundant natural resources. Home to direct Mayan descendants and some of the most well-preserved ruins in the world, Honduras is a nation proud of its heritage and tenacity.

Honduras is also one of the most biodiverse regions in the Western Hemisphere, boasting over 700 species of birds, 100 species of mammals, and 6,000 species of plants. This incredible diversity, combined with the region's favorable climate and volcanic soil, creates an ideal environment for coffee cultivation.

Challenges in Coffee Production

Despite its potential, Honduras faces challenges in the coffee industry. It has become the largest coffee-producing country in Central America, yet it often lacks the prestige associated with its neighbors like Guatemala and Costa Rica.

Honduras currently ranks as the seventh largest coffee exporter in the world. However, the focus on volume over quality has led to some issues. Poor transport and processing infrastructure can result in inferior coffee quality, even when the beans are grown in perfect conditions. In the past, farmers would often smuggle their harvests into neighboring countries to secure better prices, which sometimes meant that the finest Honduran coffee was sold as coffee from Guatemala, El Salvador, or Nicaragua.

Overcoming Challenges in Coffee Production

Honduran coffee producers face significant challenges, including the threat of coffee leaf rust, a fungal infection that can devastate crops by causing leaf loss and preventing cherry development. This issue is particularly concerning for smallholder farmers, who make up 95% of coffee producers in Honduras. The rapid spread of this disease can lead to total crop devastation, and for many years, farmers received little support to combat it, forcing them to take matters into their own hands.

In response to these challenges, many farmers have formed supportive networks. Some have established cooperatives certified by organizations like Fair Trade, while others have pooled resources to purchase centralized mills that they collectively own. These efforts have led to improved processing methods and a growing recognition of the quality of Honduran coffee.

Meet Jesus Sabillon: A Dedicated Farmer

One such dedicated farmer is Jesus Sabillon, a third-generation coffee producer in Santa Barbara. Jesus takes immense pride in caring for his farm, located in the heart of a lush rainforest. During the harvest season, which begins in January, he meticulously handpicks fully ripe, bright red cherries.

After harvesting, the cherries are pulped and fermented for over 18 hours to develop their rich flavors. Once fermentation is complete, the coffee is washed and placed on high-raised screens for drying, a process that lasts approximately 20 days. This careful attention to detail ensures that Jesus Sabillon's coffee is of the highest quality, reflecting the dedication and passion he has for his craft.

A Taste of Honduras

With its rich history, diverse culture, and the hard work of farmers like Jesus Sabillon, Honduras is a country that has much to offer. The Jesus Sabillon Washed coffee is a perfect representation of this depth, providing a unique flavor profile that is sure to delight coffee enthusiasts. We invite you to experience the richness of Honduran coffee and support the hardworking farmers who bring it to life.

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