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Beans and Origin
Coffee is more than a drink—it’s a craft. Learn about our single-origin selections and what makes each roast stand out in flavor and character.


Rwanda Shyira: Coffee from the Shadow of Volcanoes
Origin: Nyabihu, Northern Province, Rwanda Processing: Fully Washed Variety: Red Bourbon Altitude: 1,850-2,300m Tasting Notes:...
3 min read


Small Plots, Big Flavors: The Naga Singage Difference
Country: Ethiopia Region: Yirgacheffe Altitude: 1,950 - 2,150 masl Varietal: 74158 Processing: Natural Cupping Profile: Lemon Bar,...
3 min read


From Farm to Cup: Experience Jesus Sabillon Washed Coffee
Coffee Profile Country: Honduras Region: Santa Barbara Altitude: 1330 masl Varietal: Parainema Process: Washed Flavor Notes Indulge in...
3 min read
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